Looking for a dessert that combines the best of strawberry shortcake and cheesecake? This Strawberry Cheesecake Rolls recipe features a fluffy strawberry cake rolled with creamy cheesecake filling, serving 10-12 slices. Perfect for special occasions or a sweet treat, it’s easier to make than it looks. Follow this guide to create your own Strawberry Cheesecake Rolls and impress your guests!
Why You’ll Love These Strawberry Cheesecake Rolls
This dessert stands out for its delightful combination. First, the strawberry cake offers a fruity, tender base. Next, the cheesecake filling adds a rich, creamy contrast. . Finally, fresh strawberries bring a shortcake-inspired finish, making these Strawberry Cheesecake Rolls a crowd-pleaser for any gathering.
Ingredients for Your Strawberry Cheesecake Rolls
Here’s what you’ll need to make these delicious rolls:
Cake Roll
- 1 box strawberry cake mix (15-16 oz) : The foundation for a fruity cake.
- 3 large eggs : Add structure and moisture.
- 1/3 cup (80ml) vegetable oil : Keeps the cake tender.
- 1/3 cup (80ml) water : As per typical cake mix instructions.
Cheesecake Filling
- 8 oz (225g) cream cheese, softened : Creates a creamy filling.
- 1/2 cup (60g) powdered sugar : Sweetens the filling.
- 1 teaspoon vanilla extract : Enhances the flavor.
- 1/2 cup (120ml) heavy cream, whipped : Adds lightness to the filling.
Topping
- 1 cup fresh strawberries, sliced : For a shortcake-inspired garnish.
- Powdered sugar : For a light dusting.
How to Make Your Strawberry Cheesecake Rolls
Follow these steps to create your Strawberry Cheesecake Rolls:
1. Bake the Cake
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. Mix the strawberry cake mix, eggs, vegetable oil, and water in a large bowl until smooth. Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake springs back when touched. Let it cool for 5 minutes.
2. Roll the Cake
Dust a clean kitchen towel with powdered sugar. Carefully invert the warm cake onto the towel and peel off the parchment paper. Starting from the short end, roll the cake with the towel into a tight spiral. Let it cool completely in the rolled shape, about 1 hour, to prevent cracking.
3. Prepare the Cheesecake Filling
Beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Whip the heavy cream to stiff peaks in a separate bowl, then fold it into the cream cheese mixture. This creates a light, creamy filling for your Strawberry Cheesecake Rolls. For more filling tips, see our Guide to Creamy Desserts.
4. Assemble the Rolls
Unroll the cooled cake gently. Spread the cheesecake filling evenly over the cake, leaving a 1/2-inch border. Roll the cake back up (without the towel) and wrap it in plastic wrap. Refrigerate for at least 1 hour to set.
5. Add Toppings and Serve
Unwrap the roll and place it on a serving platter. Top with fresh strawberry slices and dust with powdered sugar for a shortcake-inspired look. Slice and serve your Strawberry Cheesecake Rolls chilled for the best texture.
Tips for Perfect Strawberry Cheesecake Rolls
- Roll while warm : This prevents the cake from cracking when you add the filling.
- Chill thoroughly : The filling sets better after refrigeration.
- Use fresh strawberries : They add a vibrant, juicy topping to your rolls.
Variations for Your Strawberry Cheesecake Rolls
Want to customize your dessert? Try these ideas:
- Whipped Cream Topping : Add a dollop of whipped cream on each slice.
- Chocolate Drizzle : Drizzle with melted white chocolate for extra sweetness.
- Mixed Berries : Use a mix of berries for the topping. Explore more with our Berry Dessert Recipe.
Storage and Serving
Store these Strawberry Cheesecake Rolls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month—wrap tightly and thaw in the fridge overnight before serving.
Conclusion: A Sweet Treat to Enjoy
This recipe offers a delightful blend of fruity cake and creamy filling. Perfect for dessert lovers, it’s a stunning yet simple treat to share. Bake it today and let us know your thoughts in the comments! For more fruity desserts, visit our Strawberry Cake Collection on Vicky’s Recipes.
