Craving a bite-sized dessert packed with peanut butter and chocolate goodness? This Reese’s Peanut Butter Chocolate Chip Cookie Bites recipe delivers soft, chewy cookies with a Reese’s twist, perfect for 24 small servings. Easy to whip up, these treats are a hit for snack time or parties. Follow this guide to bake your new favorite indulgence!
Why You’ll Love These Peanut Butter Chocolate Chip Cookie Bites
This recipe shines for its irresistible flavor and convenience. First, the combination of peanut butter and chocolate chips satisfies any sweet tooth. Next, the Reese’s pieces add a fun, familiar taste. Finally, their small size makes them perfect for sharing or enjoying on the go.
Ingredients for Your Peanut Butter Chocolate Chip Cookie Bites
Here’s what you’ll need to create these delicious bites:
Cookie Dough
- 1/2 cup (115g) unsalted butter, softened : Adds richness and tenderness.
- 1/2 cup (100g) granulated sugar : Provides a crisp sweetness.
- 1/2 cup (100g) brown sugar, packed : Brings a chewy texture and depth.
- 1/2 cup (125g) creamy peanut butter : The star flavor, smooth and nutty.
- 1 large egg : Binds the dough for a perfect consistency.
- 1 teaspoon vanilla extract : Enhances the overall taste.
- 1 1/4 cups (160g) all-purpose flour : Forms the structure of the bites.
- 1/2 teaspoon baking soda : Helps them rise slightly.
- 1/4 teaspoon salt : Balances the sweetness.
Mix-Ins
- 1/2 cup (90g) chocolate chips : Melty pockets of chocolate goodness.
- 1/2 cup (100g) Reese’s Peanut Butter Pieces : Chopped Reese’s cups or minis for that classic touch.
How to Make Your Peanut Butter Chocolate Chip Cookie Bites
Follow these steps for a batch of perfect cookie bites:
1. Preheat and Prepare
Set your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it to prevent sticking. This ensures easy removal after baking.
2. Mix the Dough
Beat the softened butter, granulated sugar, and brown sugar in a large bowl until creamy, about 2-3 minutes. Add the peanut butter and egg, mixing until smooth. Stir in the vanilla extract next. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture, stirring just until a soft dough forms.
3. Add the Goodies
Fold in the chocolate chips and Reese’s Peanut Butter Pieces gently. This step distributes the mix-ins evenly throughout the dough. For more cookie tips, see our Guide to Perfect Cookies.
4. Shape and Bake
Scoop small portions of dough (about 1 tablespoon each) and roll them into balls. Place each ball into the prepared mini muffin tin. Bake for 10-12 minutes, until the edges are golden but the centers remain soft. Let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
5. Serve Your Cookie Bites
Enjoy these Peanut Butter Chocolate Chip Cookie Bites warm or at room temperature. They’re delicious on their own or paired with a glass of milk!
Tips for Perfect Peanut Butter Chocolate Chip Cookie Bites
- Use creamy peanut butter : It blends better than crunchy for this recipe.
- Don’t overbake : Remove them when the centers are still soft for that chewy texture.
- Chill the dough : If it’s too sticky, refrigerate for 20 minutes before shaping.
Variations for Your Peanut Butter Chocolate Chip Cookie Bites
Want to tweak this recipe? Try these ideas:
- White Chocolate : Swap chocolate chips for white chocolate chunks.
- Extra Reese’s : Press a Reese’s mini cup into the top after baking.
- Nutty Crunch : Add 1/4 cup chopped pecans. Check out our Pecan Pie Recipe for more nutty inspiration.
Storage and Serving
Store these Peanut Butter Chocolate Chip Cookie Bites in an airtight container at room temperature for up to 5 days or in the refrigerator for a week. They also freeze well for up to 2 months—just thaw before enjoying.
Conclusion: A Bite-Sized Delight
This Reese’s Peanut Butter Chocolate Chip Cookie Bites recipe is a simple way to enjoy the classic peanut butter-chocolate combo. Perfect for kids and adults alike, they’re a must-try treat. Bake a batch today and let us know how they turn out in the comments! For more sweet ideas, explore our Chocolate Chip Cookie Recipe on Vicky’s Recipes.
