Looking for a zesty, melt-in-your-mouth dessert? This Lemon Cream Cheese Bars recipe offers a crisp shortbread base topped with a tangy, creamy lemon layer. Easy to make and perfect for 8-10 servings, this treat is a crowd-pleaser. Follow this simple guide to create a refreshing dessert that’s sure to impress!
Why You’ll Love These Lemon Cream Cheese Bars
This dessert stands out for its delightful blend of textures and flavors. First, the buttery shortbread provides a satisfying crunch. Next, the lemon cream cheese filling adds a bright, creamy contrast. Finally, its straightforward preparation makes it a go-to option for any occasion, from casual snacks to special gatherings.
Ingredients for Your Lemon Cream Cheese Bars
Here’s what you’ll need to whip up this delicious dessert:
Shortbread Base
- 1 cup unsalted butter, softened (250 g) : Creates a rich, crumbly foundation.
- 1 cup granulated sugar (200 g) : Adds balanced sweetness.
- 2 cups all-purpose flour (260 g) : Forms the sturdy, crisp base.
Creamy Lemon Layer
- 1 package cream cheese (about 8 oz or 225 g), softened : The smooth, creamy star.
- 1 egg : Binds the filling for a silky texture.
- Zest and juice from one juicy lemon : Brings fresh, tangy flavor.
Finishing Touch
- Powdered sugar : For a light, irresistible dusting.
How to Make Your Lemon Cream Cheese Bars
Follow these clear steps for a flawless result:
1. Prepare the Shortbread Base
Preheat your oven to 350°F (180°C). Mix the softened butter with the sugar in a large bowl until creamy. Gradually add the flour, stirring until a crumbly dough forms. Press this mixture evenly into a parchment-lined rectangular pan (about 8×12 inches or 20×30 cm). Bake for 15-20 minutes, until the edges turn lightly golden. Let it cool slightly.
2. Create the Lemon Cream Cheese Layer
Beat the softened cream cheese with a whisk or mixer until smooth. Add the egg, followed by the lemon zest and juice, mixing until fully combined. Spread this creamy mixture over the pre-baked shortbread base. For tips on working with cream cheese, check our Guide to Creamy Desserts.
3. Bake the Bars
Return the pan to the oven and bake for another 20-25 minutes. The filling should set but remain slightly jiggly in the center. Allow the bars to cool completely at room temperature, then chill in the refrigerator for 1-2 hours to firm up.
4. Add the Finishing Touch
Dust the top generously with powdered sugar just before serving. This step adds a sweet, elegant finish. Cut into squares or rectangles as desired.
Tips for Perfect Lemon Cream Cheese Bars
- Use fresh lemons : Freshly zested and juiced lemons enhance the flavor significantly.
- Avoid overbaking : The filling should stay soft and creamy, not dry.
- Chill thoroughly : This makes cutting cleaner and boosts the taste.
Variations for Your Lemon Cream Cheese Bars
Want to switch things up? Try these ideas:
- Berry Twist : Add raspberries or blueberries atop the filling before baking.
- Chocolate Base : Swap ¼ cup of flour with cocoa powder for a chocolatey crust.
- Glaze Option : Mix powdered sugar with lemon juice for a glossy topping. Explore more citrus ideas with our Lemon Tart Recipe.
Storage and Serving
Store these Lemon Cream Cheese Bars in an airtight container in the refrigerator for up to 3-4 days. Serve them chilled to enjoy their creamy texture and zesty kick at their best.
Conclusion: A Must-Try Dessert
This Lemon Cream Cheese Bars recipe is a fantastic blend of fresh and creamy goodness. Ideal for lemon lovers, it’s simple to prepare and sure to delight your guests. Give it a try today and let us know your thoughts in the comments! For more tasty treats, check out our Chocolate Cake Recipe on Vicky’s Recipes.
