Craving a rich, nutty dessert you can make at home? This Homemade Butter Pecan Ice Cream recipe blends creamy goodness with the sweet crunch of pecans for a treat that serves 6-8 people. Simple to prepare with or without an ice cream maker, it’s a perfect indulgence for any season. Follow this detailed guide to create a dessert that’s sure to become a favorite!
Why You’ll Love This Butter Pecan Ice Cream
This recipe stands out for its irresistible flavor and texture. First, the buttery pecans add a satisfying crunch. Next, the creamy base delivers a smooth, velvety finish. Finally, its homemade charm makes it a rewarding project that beats store-bought versions every time.
Ingredients for Your Butter Pecan Ice Cream
Here’s what you’ll need to craft this delicious ice cream:
Ice Cream Base
- 2 cups heavy cream (480 ml) : Creates a rich, creamy texture.
- 1 cup whole milk (240 ml) : Balances the richness with a lighter touch.
- 3/4 cup sugar (150 g) : Sweetens the base perfectly.
- 1 teaspoon vanilla extract : Adds a warm, classic flavor.
Butter Pecan Topping
- 1/2 cup roasted pecans (60 g) : Brings nutty depth and crunch.
- 1/2 cup brown sugar (100 g) : Offers a caramel-like sweetness.
- 1/4 cup unsalted butter (60 g) : Enhances the buttery pecan flavor.
How to Make Your Butter Pecan Ice Cream
Follow these steps for a flawless homemade treat:
1. Prepare the Butter Pecans
Melt the unsalted butter in a skillet over medium heat. Stir in the brown sugar until it dissolves, creating a smooth caramel mixture. Add the roasted pecans, coating them evenly, and cook for 2-3 minutes until fragrant. Spread the pecans on a parchment-lined tray to cool and harden. Break them into small pieces once set.
2. Make the Ice Cream Base
Combine the heavy cream, whole milk, and sugar in a large bowl. Whisk until the sugar fully dissolves, which takes about 2-3 minutes. Mix in the vanilla extract for a subtle flavor boost. For more tips on creamy desserts, check our Guide to Creamy Treats.
3. Churn the Ice Cream
If you have an ice cream maker, pour the base into it and churn according to the manufacturer’s instructions (usually 20-30 minutes). Add the butter pecans during the last 5 minutes of churning. No ice cream maker? Pour the mixture into a shallow dish, freeze for 1 hour, then stir every 30 minutes for 3-4 hours to break up ice crystals, adding pecans in the final stir.
4. Freeze and Set
Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours, or overnight, to achieve a firm, scoopable texture. This step ensures the flavors meld beautifully.
5. Serve Your Butter Pecan Ice Cream
Scoop into bowls or cones and enjoy! For an extra touch, sprinkle with a few reserved pecan pieces before serving.
Tips for Perfect Butter Pecan Ice Cream
- Roast pecans fresh : Toast them at 350°F (180°C) for 8-10 minutes for the best flavor. Learn more about roasting nuts at The Spruce Eats.
- Chill ingredients : Keep cream and milk cold before mixing for a smoother base.
- Avoid overcooking pecans : Cook just until coated to prevent burning the sugar.
Variations for Your Butter Pecan Ice Cream
Want to mix it up? Try these twists:
- Salted Caramel : Add a swirl of caramel sauce during the final freeze.
- Chocolate Chips : Stir in 1/2 cup of mini chocolate chips with the pecans.
- Spiced Twist : Add a pinch of cinnamon to the pecans. Explore more dessert ideas with our Spiced Cake Recipe.
Storage and Serving
Store this Butter Pecan Ice Cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping to soften slightly for the best texture.
Conclusion: A Homemade Treat to Savor
This Homemade Butter Pecan Ice Cream recipe brings together creamy richness and nutty goodness in every bite. Perfect for dessert lovers, it’s easy to make and guaranteed to impress. Try it today and share your feedback in the comments! For more sweet inspirations, visit our Chocolate Ice Cream Recipe on Vicky’s Recipes.
