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Escalope savoyarde au reblochon fondant : un plat réconfortant

Escalope savoyarde au reblochon fondant

L’escalope savoyarde au reblochon fondant, un plat généreux et réconfortant qui sublime le poulet ou la dinde. Prêt en 30 minutes.

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Vecky Lawrence is the author of “Vicky’s Recipes” a professional food photographer and experienced recipe developer. Having a passion for cooking, her tried-and-true recipes have been featured on Good Morning America, Today Food, Buzzfeed, and more.

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