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Avocat

Verrines d’avocat et saumon fumé : une recette simple et raffinée

Ultra-realistic close-up of a gourmet verrine featuring layers of creamy avocado and smoky salmon, beautifully presented in a clear glass dish. The dish is placed on a rustic wooden table, surrounded by fresh herbs like dill and parsley for added color. Natural light streams in from a nearby window, casting soft shadows and highlighting the rich textures of the ingredients. The background includes a cozy kitchen setting, with blurred elements such as kitchen utensils and ingredients, creating a warm and inviting atmosphere. The composition focuses on the vibrancy and freshness of the food, evoking a refined yet simple elegance perfect for an appetizer. No text or labels in the image.

Découvrez notre recette de Verrines d’avocat et saumon fumé, un apéritif simple et élégant à préparer en quelques minutes.

About Me

Vecky Lawrence is the author of “Vicky’s Recipes” a professional food photographer and experienced recipe developer. Having a passion for cooking, her tried-and-true recipes have been featured on Good Morning America, Today Food, Buzzfeed, and more.

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