Strawberry Dump Cake Recipe – A Quick and Creamy Dessert
Looking for an easy dessert that bursts with strawberry flavor? This Strawberry Dump Cake combines a simple cake mix with creamy cheese for a rich treat, serving 12. Ready in just 30-35 minutes, it’s perfect for busy days or last-minute gatherings. Follow this straightforward guide to bake a delicious dessert that’s sure to impress!
Why You’ll Love This Strawberry Dump Cake
This recipe shines for its simplicity and taste. First, the strawberry cake mix delivers a fruity punch. Next, the cream cheese adds a luscious, tangy layer. Finally, its “dump and bake” method makes preparation a breeze, with only 5 minutes of prep time.
Ingredients for Your Strawberry Dump Cake
Here’s what you’ll need to create this delightful dessert:
Cake Mixture
- 1 box strawberry cake mix (15-16 oz) : The base for that fruity flavor.
- 1 (8 oz) package cream cheese, softened : Adds a creamy, tangy richness.
- 1/2 cup (1 stick, 113g) unsalted butter, melted : Binds the mix and adds moisture.
- 1 cup (120g) powdered sugar : For a sweet, snowy topping.
How to Make Your Strawberry Dump Cake
Follow these easy steps to whip up a creamy treat:
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure easy removal after baking.
2. Mix the Batter
Combine the strawberry cake mix, softened cream cheese, and melted butter in a large mixing bowl. Stir until well blended, forming a thick, creamy batter. This step ensures a rich texture for your dessert.
3. Spread and Bake
Spread the batter evenly into the greased baking dish using a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges turn golden brown and the center is set. For more baking tips, check our Guide to Easy Desserts.
4. Add the Finishing Touch
Remove the cake from the oven and sprinkle the powdered sugar over the top while it’s still warm. This creates a sweet, melt-in-your-mouth finish for your dessert.
5. Cool and Serve
Let the cake cool for at least 15 minutes before slicing. Serve at room temperature or slightly warm for the best flavor. Enjoy this creamy treat as a standalone dessert or with a scoop of vanilla ice cream!
Tips for a Perfect Strawberry Dump Cake
- Soften cream cheese properly : Let it sit at room temperature for 30 minutes for easier mixing.
- Check doneness : The center should be set but still soft; avoid overbaking.
- Add fresh strawberries : Top with fresh slices for extra fruity flair.
Variations for Your Strawberry Dump Cake
Want to customize your dessert? Try these ideas:
- Mixed Berries : Swap half the strawberry cake mix with a white cake mix and add blueberries.
- Glaze Option : Drizzle with a mix of powdered sugar and lemon juice.
- Nutty Crunch : Sprinkle chopped pecans on top before baking. Explore more with our Berry Cake Recipe.
Storage and Serving
Store this dessert in an airtight container at room temperature for up to 2 days or in the refrigerator for 5 days. Reheat slices in the microwave for 15-20 seconds to restore their warmth before serving.
Conclusion: An Easy Dessert to Love
This Strawberry Dump Cake recipe is a hassle-free way to enjoy a creamy, fruity dessert. With minimal prep and maximum flavor, it’s perfect for any occasion. Bake it today and share your feedback in the comments! For more quick treats, visit our Easy Cake Recipes on Vicky’s Recipes.
