Craving a sweet, tropical snack without the oven? This Pineapple Coconut Balls recipe blends juicy pineapple and creamy coconut into bite-sized delights, yielding about 20 balls. Perfect for parties or a quick treat, these no-bake goodies are ready in just 15 minutes. Follow this simple guide to make your own Pineapple Coconut Balls and enjoy a taste of the tropics!
Why You’ll Love These Pineapple Coconut Balls
This recipe stands out for its ease and flavor. First, the pineapple adds a burst of juicy sweetness. Next, the coconut brings a chewy, tropical texture. Finally, its no-bake nature makes these a hassle-free option for any occasion.
Ingredients for Your Pineapple Coconut Balls
Here’s what you’ll need to create these tropical treats:
Ball Mixture
- 1 cup crushed pineapple (drained, about 240g) : Provides a juicy, fruity base.
- 1½ cups sweetened shredded coconut (120g, plus extra for rolling) : Adds texture and sweetness.
- ¼ cup sweetened condensed milk (60ml) : Binds the mixture with creamy richness.
- ¼ cup powdered sugar (30g) : Sweetens and helps with consistency.
- 1 teaspoon vanilla extract : Enhances the tropical flavor.
- Pinch of salt : Balances the sweetness.
How to Make Your Pineapple Coconut Balls
Follow these quick steps to whip up your :
1. Prepare the Pineapple
Drain the crushed pineapple thoroughly using a fine mesh strainer, pressing out excess liquid with a spoon. This prevents the mixture from becoming too wet.
2. Mix the Ingredients
Combine the drained pineapple, 1½ cups shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt in a large bowl. Stir until well mixed, forming a sticky dough. The mixture should hold together when pressed.
3. Shape the Balls
Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. If the mixture is too sticky, chill it in the refrigerator for 10 minutes to firm up. Roll each ball in extra shredded coconut to coat evenly. For more no-bake tips, see our Guide to No-Bake Desserts.
4. Chill and Set
Place the Pineapple Coconut Balls on a parchment-lined tray and refrigerate for at least 30 minutes to set. This step helps them hold their shape and enhances the flavor.
5. Serve and Enjoy
Serve these tropical treats chilled or at room temperature. They’re perfect as a snack, dessert, or party bite, offering a refreshing taste of pineapple and coconut in every bite.
Tips for Perfect Pineapple Coconut Balls
- Drain pineapple well : Excess moisture can make the balls too soft to hold shape.
- Adjust sweetness : Taste the mixture and add more powdered sugar if needed.
- Keep hands damp : Slightly wet hands prevent the mixture from sticking while rolling.
Variations for Your Pineapple Coconut Balls
Want to customize your tropical treat? Try these ideas:
- Nutty Addition : Mix in ¼ cup chopped macadamia nuts for crunch.
- Citrus Twist : Add zest from one lime for a zesty kick.
- Chocolate Dip : Dip half in melted white chocolate. Explore more tropical flavors with our Coconut Dessert Recipe.
Storage and Serving
Store these Pineapple Coconut Balls in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1 month—thaw in the fridge before serving. Serve chilled for the best texture and flavor.
Conclusion: A Tropical Treat to Savor
This recipe is a quick, no-bake way to enjoy a tropical dessert. With just a few ingredients and minimal effort, you’ll have a batch of delicious treats ready to share. Make them today and let us know your thoughts in the comments! For more no-bake ideas, visit our No-Bake Treats Collection on Vicky’s Recipes.
