Pineapple casserole is a delicious Southern staple, pairing the sweetness of pineapple with savory cheddar cheese and crispy Ritz crackers. This dish is a perfect addition to any holiday table, and it’s incredibly simple to make. Additionally, it’s an easy crowd-pleaser that complements a variety of main courses.
Why Pineapple Casserole?
The combination of flavors in this dish—sweet pineapple, sharp cheddar, and buttery crackers—might sound unusual at first, but it creates an irresistible balance. Moreover, the casserole is especially popular during holidays, pairing beautifully with dishes like ham and turkey. For instance, if you’re looking for more Southern comfort food, consider trying our classic green bean casserole, which also uses rich, savory flavors.
Ingredients You’ll Need
To create the perfect pineapple casserole, you’ll need:
- 1 can of pineapple chunks (20 oz), drained
- 1 can of crushed pineapple (20 oz), drained
- 1/2 cup sugar
- 5 tablespoons flour
- 1 1/2 cups freshly shredded sharp cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup melted butter
Furthermore, you might want to try adding some crunchy pecans to the topping for texture, or experiment with gluten-free crackers.
Step-by-Step Instructions
1. Prepare the Pineapple Mixture
First, preheat your oven to 350°F. Drain the pineapple chunks and crushed pineapple, making sure to reserve some juice for the topping.
Next, in a large bowl, combine the drained pineapple, sugar, and flour. Mix everything gently to coat the pineapple pieces. Spread this mixture evenly into a greased casserole dish.
2. Layer with Cheese
Once your pineapple mixture is ready, spread freshly shredded cheddar cheese evenly over it. If you enjoy cheesy dishes, you might also like this cheesy broccoli casserole.
3. Make the Cracker Topping
In a separate bowl, crush a sleeve of Ritz crackers and mix them with melted butter. Don’t forget to add a couple of tablespoons of the reserved pineapple juice to the mixture. By doing this, your topping will remain crispy and buttery.
4. Bake
Bake the casserole for 30-35 minutes, or until the top becomes golden brown. After that, let the casserole sit for about five minutes before serving to allow the flavors to settle.
Serving Suggestions
Pineapple casserole is a versatile side that goes well with a variety of main dishes, particularly savory proteins. For example, you can pair it with ham, turkey, or pork. Additionally, for a full holiday meal, serve it alongside creamy mashed potatoes or Southern-style cornbread.
FAQs About Pineapple Casserole
Can I Make This Dish Ahead of Time?
Yes! You can assemble the casserole a day ahead, store it in the fridge, and then bake it right before serving. In addition, for more make-ahead meal ideas, check out our make-ahead holiday dishes.
How Do I Store Leftovers?
Store leftover pineapple casserole in an airtight container in the refrigerator for up to three days. However, it’s best reheated in the oven to retain its crispy topping.
Can I Use Fresh Pineapple?
You can substitute fresh pineapple for canned, but keep in mind that fresh pineapple tends to be more fibrous and less sweet. As a result, you may need to adjust the sugar. For more tips on using fresh fruits, visit our guide to fresh fruit casseroles.
Tips for Perfect Pineapple Casserole
- First of all, make sure to drain the pineapple well. Any excess juice can make the casserole watery.
- Additionally, using freshly shredded cheese will provide a creamier texture.
- Finally, if you want extra crispiness, broil the casserole for a minute or two after baking.
Nutritional Information
Each serving of pineapple casserole contains approximately:
- Calories: 195
- Fat: 9g
- Carbs: 27g
- Protein: 4g
Moreover, if you’re looking to lighten this dish, consider using low-fat cheese or cutting down on the butter in the topping.
Conclusion
In conclusion, whether you’re new to the world of pineapple casseroles or a seasoned fan, this dish is a must-try for any family gathering. Furthermore, the perfect combination of sweet, salty, and savory flavors makes it a hit with both adults and kids alike.
For more unique side dishes, check out our squash casserole or classic mac and cheese.