Grilled Shrimp Bowl Recipe – A Fresh and Flavorful Meal
Craving a healthy, vibrant meal packed with flavor? This Grilled Shrimp Bowl features succulent shrimp, a zesty avocado corn salsa, and a creamy sauce, serving 4. Perfect for a quick dinner or lunch, it’s ready in just 30 minutes. Follow this guide to create your own Grilled Shrimp Bowl and enjoy a taste of summer any time of year!
Why You’ll Love This Grilled Shrimp Bowl
This dish stands out for its fresh and bold flavors. First, the grilled shrimp offers a smoky, spiced kick. Next, the avocado corn salsa adds a bright, crunchy contrast. Finally, the creamy sauce ties it all together, making this Grilled Shrimp Bowl a balanced and satisfying meal.
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Ingredients for Your Grilled Shrimp Bowl
Here’s what you’ll need to create a delicious Grilled Shrimp Bowl:
For the Shrimp
- Start with 1 lb shrimp (peeled & deveined): Fresh or thawed, medium size works best.
- Use 1 tablespoon olive oil: It helps the spices stick and keeps the shrimp moist.
- Add 1 teaspoon garlic powder: This brings a savory depth to the flavor.
- Include 1 teaspoon smoked paprika: It adds a smoky taste that complements the shrimp.
- Mix in ½ teaspoon cumin: This spice provides warmth and earthiness.
- Incorporate ½ teaspoon chili powder: It offers a mild kick for balance.
- Season with salt & pepper, to taste: These enhance all the flavors beautifully.
For the Avocado Corn Salsa
- Begin with 1 cup corn kernels (fresh, canned, or frozen): They add sweetness and crunch.
- Next, use 1 ripe avocado, diced: This brings a creamy texture to the salsa.
- Add 1 small red bell pepper, diced: It provides color and a satisfying crunch.
- Include 1/4 cup red onion, finely chopped: This gives a sharp bite for contrast.
- Squeeze in 1 tablespoon lime juice: It brightens the salsa with a fresh zing.
- Finally, season with salt, to taste: This balances the flavors perfectly.
For the Creamy Sauce
- Start with 1/2 cup Greek yogurt: It creates a creamy, tangy base for the sauce.
- Then, add 1 tablespoon lime juice: This provides a zesty kick.
- Mix in 1 teaspoon honey: It balances the tang with a touch of sweetness.
- Incorporate 1/2 teaspoon garlic powder: This enhances the overall flavor.
- Adjust with salt, to taste: It fine-tunes the seasoning for your preference.
For the Bowl (Optional Base)
- Prepare 2 cups cooked rice or quinoa: This serves as a hearty base for the bowl.
How to Make Your Grilled Shrimp Bowl
Follow these steps to assemble your Grilled Shrimp Bowl:
1. Marinate the Shrimp
Toss the shrimp with olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper in a bowl. Let it marinate for 10 minutes while you prepare the other components.
2. Prepare the Avocado Corn Salsa
Mix the corn kernels, diced avocado, red bell pepper, red onion, lime juice, and a pinch of salt in a medium bowl. Stir gently to combine, ensuring the avocado stays chunky. Set aside to let the flavors meld.
3. Make the Creamy Sauce
Whisk together the Greek yogurt, lime juice, honey, garlic powder, and a pinch of salt in a small bowl until smooth. Taste and adjust seasoning as needed. This sauce adds a creamy finish to your Grilled Shrimp Bowl. For more sauce ideas, see our Guide to Healthy Sauces.
4. Grill the Shrimp
Heat a grill pan or skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Avoid overcooking to keep the shrimp tender.
5. Assemble and Serve
Divide the cooked rice or quinoa among 4 bowls. Top each with a portion of grilled shrimp, a scoop of avocado corn salsa, and a drizzle of creamy sauce. Serve your Grilled Shrimp Bowl immediately for the freshest flavors.
Tips for a Perfect Grilled Shrimp Bowl
- Don’t overcook the shrimp : They’re done when they turn pink and opaque.
- Use fresh corn : Grill it lightly for extra smoky flavor in the salsa.
- Chill the sauce : Make it ahead and refrigerate for a cooler contrast.
Variations for Your Grilled Shrimp Bowl
Want to customize your meal? Try these ideas:
- Spicy Kick : Add a pinch of cayenne to the shrimp marinade.
- Grain Swap : Use cauliflower rice for a low-carb option.
- Tropical Twist : Add diced mango to the salsa. Explore more seafood dishes with our Shrimp Salad Recipe.
Storage and Serving
Store components of this Grilled Shrimp Bowl separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp and rice gently, but serve the salsa and sauce cold for the best texture.
Conclusion: A Fresh Meal to Enjoy
This recipe is a quick, healthy way to enjoy a flavorful meal. With vibrant salsa and a creamy sauce, it’s a dish you’ll want to make again and again. Try it today and share your feedback in the comments! For more fresh recipes, visit our Healthy Meal Ideas on Vicky’s Recipes.
