Craving the comforting flavors of apple pie in a quick, handheld form? This Apple Pie Biscuits recipe transforms flaky refrigerated biscuits into a warm, cinnamon-spiced treat, serving 8. Topped with a sweet glaze and a dusting of powdered sugar, these biscuits are perfect for breakfast or dessert. Follow this easy guide to bake your own Apple Pie Biscuits and enjoy a cozy twist on a classic!
Why You’ll Love These Apple Pie Biscuits
This recipe combines convenience with nostalgic taste. First, the apple filling delivers the essence of traditional pie. Next, the flaky biscuits provide a buttery, tender base. Finally, as the image shows, a glossy glaze makes these Apple Pie Biscuits an irresistible treat for any occasion.
Ingredients for Your Apple Pie Biscuits
Here’s what you’ll need to create these delightful biscuits:
Biscuit and Filling
- 1 can (8-count) refrigerated biscuits (like Pillsbury Grands) : The easy base for this recipe.
- 2 medium apples (peeled, cored, diced) : Granny Smith or Honeycrisp work well.
- 2 tablespoons butter : Adds richness to the filling.
- 2 tablespoons brown sugar : Sweetens and caramelizes the apples.
- 1 teaspoon cinnamon : Brings warm, classic flavor.
- 1/4 teaspoon nutmeg (optional) : Enhances the spiced profile.
Glaze and Topping
- 1/2 cup powdered sugar : For a smooth glaze.
- 1-2 tablespoons milk : Adjusts the glaze consistency.
- Extra powdered sugar : For a final dusting, as seen in the image.
How to Make Your Apple Pie Biscuits
Follow these steps to create your Apple Pie Biscuits:
1. Prepare the Apple Filling
Melt the butter in a medium skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg (if using). Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. Set aside to cool slightly.
2. Preheat and Prep the Biscuits
Set your oven to 375°F (190°C). Open the can of refrigerated biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin to create a larger surface for the filling.
3. Assemble the Biscuits
Place a tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges over the filling, pinching to seal, or leave open for a rustic look. Arrange the biscuits on a parchment-lined baking sheet, seam-side down if sealed. For more baking tips, see our Guide to Perfect Pastries.
4. Bake to Golden Perfection
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
5. Add the Glaze and Finish
Whisk the powdered sugar with 1-2 tablespoons of milk until smooth, creating a pourable glaze. Drizzle the glaze over the warm Apple Pie Biscuits, as shown in the image. Dust with extra powdered sugar for a snowy finish.
Tips for Perfect Apple Pie Biscuits
- Choose firm apples : They hold their shape better during cooking.
- Seal tightly : If folding, pinch the edges well to keep the filling inside.
- Adjust sweetness : Add more brown sugar to the filling if your apples are tart.
Variations for Your Apple Pie Biscuits
Want to customize your Apple Pie Biscuits? Try these ideas:
- Caramel Drizzle : Swap the glaze for caramel sauce.
- Nutty Crunch : Add 1/4 cup chopped pecans to the filling.
- Spiced Glaze : Mix a pinch of cinnamon into the glaze. Explore more apple recipes with our Apple Crisp Recipe.
Storage and Serving
Store these Apple Pie Biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for 4 days. Reheat in the oven at 300°F (150°C) for 5 minutes to restore their flakiness before serving.
Conclusion: A Cozy Treat to Enjoy
This Apple Pie Biscuits recipe offers a delightful twist on a classic dessert, blending the warmth of apple pie with the ease of biscuits. Perfect for fall mornings or cozy evenings, they’re a must-try. Bake a batch today and share your thoughts in the comments! For more comforting recipes, visit our Classic Apple Pie Recipe on Vicky’s Recipes.
