Breakfast is the most important meal of the day, and nothing quite compares to the heartiness of a breakfast casserole with biscuits. This satisfying dish is an excellent combination of biscuits, eggs, cheese, and savory breakfast proteins such as sausage or bacon. Whether you’re hosting a brunch, preparing a holiday breakfast, or simply looking for an easy meal prep option, this casserole will be your go-to.
In this detailed guide, we will explore every aspect of creating the perfect breakfast casserole with biscuits. We will also discuss various ways to customize your casserole, health-conscious alternatives, and tips on storing leftovers. For more breakfast inspiration, don’t forget to check out our guide on making the best Brioche French Toast.
What is a Breakfast Casserole with Biscuits?
A breakfast casserole with biscuits is a layered dish combining biscuits (homemade or store-bought) with scrambled eggs, cheese, and breakfast meats like sausage or bacon. The biscuits soak up the egg mixture while baking, resulting in a soft, fluffy texture paired with savory flavors. This dish is not only delicious, but also highly customizable, making it ideal for any occasion, whether you’re feeding a crowd or meal prepping for the week.
Moreover, the versatility of this casserole allows for variations based on dietary preferences. You can make it with meat or choose a vegetarian option packed with vegetables and plant-based proteins. The beauty of this casserole is how simple it is to prepare, yet how satisfying it is once served.
For another take on breakfast, try this protein-packed Cottage Cheese Recipe, which can also be incorporated into your casserole for extra creaminess.
Ingredients for the Perfect Breakfast Casserole with Biscuits
The secret to a delicious breakfast casserole lies in the quality of the ingredients. Here’s what you’ll need:
1. Biscuits
The biscuits serve as the base of the casserole. You can use store-bought refrigerated biscuits for convenience or homemade biscuits for a fresh, buttery flavor that elevates the dish. If you have time to make biscuits from scratch, the texture and flavor will be worth the effort.
2. Eggs
Eggs are essential as they bind the ingredients together, forming the foundation of the casserole. You’ll need enough eggs to cover the biscuits and other fillings fully, creating a custard-like texture. The eggs provide richness and help hold the other components in place while baking.
3. Breakfast Proteins
This dish is most commonly made with sausage, bacon, or ham. These proteins add a savory, salty bite that balances the soft, fluffy biscuits and eggs. If you’re looking to switch things up, you can also use plant-based sausage or turkey bacon for a leaner or vegetarian option.
4. Cheese
Cheese adds a creamy, gooey texture to the casserole. The most popular choice is cheddar, but you can also experiment with Monterey Jack, pepper jack, Swiss, or mozzarella depending on your taste. The cheese will melt into the eggs and create a golden, crispy top when baked.
5. Milk or Cream
Adding a small amount of milk or cream to the egg mixture makes it smooth and ensures the casserole stays moist during baking. Milk also helps distribute the flavors evenly throughout the dish, while cream adds extra richness and decadence.
For more inspiration on incorporating cheese into breakfast, try this delicious Philadelphia Cheesecake Chocolate Crust Raspberry Swirl for dessert.
Step-by-Step Guide to Making Breakfast Casserole with Biscuits
Here’s how you can make a simple and delicious breakfast casserole that’s perfect for any occasion:
1. Prepare the Biscuits
First, cut your biscuits into quarters. If you’re using store-bought biscuits, simply open the can and cut each biscuit into four pieces. Spread the biscuit pieces evenly in a greased casserole dish. The biscuits will act as the base, soaking up the egg mixture during baking and providing a fluffy texture.
2. Cook the Sausage or Bacon
While preparing the biscuits, cook your sausage or bacon in a skillet over medium heat until fully cooked. If using sausage, break it into crumbles while cooking. Drain any excess grease, then scatter the sausage or bacon pieces over the biscuit layer in the casserole dish.
3. Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, salt, pepper, and any other seasonings of your choice (such as paprika or garlic powder). Make sure the mixture is smooth and well-blended. Pour the egg mixture evenly over the biscuits and cooked sausage or bacon.
4. Add Cheese
Next, sprinkle a generous layer of shredded cheese over the top of the casserole. Cheddar is the most popular choice, but feel free to experiment with other cheeses like Monterey Jack or Swiss. The cheese will melt into the eggs, creating a rich, golden crust as it bakes.
5. Bake
Finally, bake the casserole in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for 5-10 minutes before serving. This allows the flavors to meld together and makes the casserole easier to slice.
For an equally delicious breakfast dish, try this simple Ritz Chicken Casserole, which is perfect for both breakfast and dinner.
Popular Variations of Breakfast Casserole with Biscuits
The beauty of the breakfast casserole with biscuits is that it can be tailored to suit any taste. Below are some popular variations that you can try:
1. Classic Sausage and Egg Breakfast Casserole
The classic version of this casserole is simple yet satisfying. It combines fluffy biscuits, savory breakfast sausage, and rich eggs, all topped with melted cheddar cheese.
Ingredients:
- 1 can of refrigerated biscuits
- 6 large eggs
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Cut the biscuits into quarters and place them in a greased casserole dish.
- Cook the sausage and scatter it over the biscuits.
- Whisk together the eggs, milk, salt, and pepper, then pour the mixture over the sausage and biscuits.
- Top with shredded cheese and bake at 350°F for 35-40 minutes.
For a classic dessert pairing, check out this Banana Bread Recipe with Cake Mix, which complements the savory flavors of the casserole.
2. Vegetarian Breakfast Casserole with Biscuits
For a lighter, meat-free option, replace the sausage or bacon with sautéed vegetables such as spinach, mushrooms, and bell peppers. You can also use a plant-based sausage for a vegetarian version that still delivers a savory punch.
Ingredients:
- 1 can of biscuits
- 6 large eggs
- 1 cup spinach
- 1/2 cup mushrooms
- 1/2 cup bell peppers
- 1/2 cup shredded mozzarella
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Cut the biscuits into quarters and place them in a greased casserole dish.
- Sauté the vegetables until they soften.
- Whisk the eggs, milk, salt, and pepper together, then pour over the biscuits and vegetables.
- Top with shredded cheese and bake for 35-40 minutes at 350°F.
If you’re a fan of lighter, vegetable-based breakfasts, be sure to try this Philadelphia Cheesecake Chocolate Crust Raspberry Swirl, which makes a perfect dessert after breakfast.
Healthier Alternatives and Customization
While this dish is undeniably delicious, you may want to make it healthier by tweaking some of the ingredients. Here are a few healthier alternatives:
1. Low-Calorie Breakfast Casserole
To make this dish lighter, you can swap out pork sausage or bacon for turkey sausage or chicken sausage. You can also reduce the amount of cheese or use low-fat cheese instead. Additionally, try using whole wheat biscuits for added fiber.
2. Gluten-Free Breakfast Casserole
For those who are gluten-sensitive, opt for gluten-free biscuits. Many grocery stores offer gluten-free alternatives, or you can make your own using a gluten-free flour blend. Just be sure that the other ingredients, such as the sausage and cheese, are also gluten-free.
For more ideas on making healthier casseroles, check out this guide on how to freeze breakfast casseroles for meal prep.
Storing, Reheating, and Meal Prep
One of the best things about a breakfast casserole is that it can be made in advance and stored for later use. Here are some tips for storing and reheating it:
Storing
After the casserole has cooled, cover it tightly with aluminum foil or transfer it to an airtight container. You can store it in the refrigerator for up to four days.
Reheating
To reheat individual portions, place them in the microwave for 1-2 minutes. To reheat the entire casserole, cover it with foil and bake in the oven at 350°F for about 15-20 minutes until warmed through.
For detailed instructions on freezing casseroles, take a look at this helpful guide to freezing casseroles.
Frequently Asked Questions (FAQ)
1. Can I Make This Casserole the Night Before?
Yes! You can prepare the casserole the night before, cover it with plastic wrap, and store it in the refrigerator. The next morning, simply bake it as directed.
2. What Type of Biscuits Should I Use?
You can use either homemade or store-bought biscuits. If you’re short on time, refrigerated canned biscuits work well and bake up nicely.
3. Can I Freeze a Breakfast Casserole with Biscuits?
Yes, breakfast casseroles freeze well. Just make sure to cool the casserole completely, then wrap it tightly in plastic wrap followed by aluminum foil. Store it in the freezer for up to three months.
Conclusion
The breakfast casserole with biscuits is a versatile, hearty dish that’s perfect for any occasion, whether you’re feeding a crowd or meal-prepping for the week. This casserole is easy to make and can be customized to suit any dietary preferences or flavor combinations. Whether you’re making the classic sausage and egg version or trying out a vegetarian twist, this dish is sure to become a staple in your breakfast lineup.
For another breakfast favorite, try this savory Chicken and Yellow Rice Recipe to complement your morning meal.