1️⃣ Preheat the Oven:

• Preheat oven to 400°F (200°C).

2️⃣ Prepare the Baking Sheet:

• Line a large baking sheet with aluminum foil or parchment paper. Arrange the Saltine crackers in a single layer, covering the entire surface.

3️⃣ Make the Toffee Base:

• In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently.
• Once the mixture begins to boil, let it boil undisturbed for 3 minutes until it reaches a deep caramel color.

4️⃣ Spread the Toffee:

• Carefully pour the hot toffee mixture over the Saltine crackers, spreading evenly with a spatula to cover all the crackers.

5️⃣ Bake:

• Place the baking sheet in the oven and bake for 5 minutes. The toffee should be bubbling.

6️⃣ Add Chocolate:

• Remove the baking sheet from the oven and immediately sprinkle chocolate chips evenly over the hot toffee.
• Let the chocolate sit for a few minutes to soften, then use a spatula to spread it evenly.

7️⃣ Add Toppings:

• While the chocolate is still warm, sprinkle with chopped nuts, a pinch of sea salt, or holiday sprinkles for a festive touch.

8️⃣ Cool and Set:

• Let the toffee cool at room temperature for about 20 minutes.
• Transfer the baking sheet to the refrigerator for 1 hour to set completely.

9️⃣ Break Into Pieces:

• Once set, break the toffee into bite-sized pieces and serve.