4 cups fresh or frozen corn kernels

1 medium onion, diced

3 medium potatoes, peeled and diced

3 cups chicken or vegetable broth

1 cup heavy cream

4 slices of bacon, cooked and crumbled

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

2 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons chopped fresh parsley for garnish

1. In a slow cooker, combine corn, onion, potatoes, broth, garlic, salt, pepper, and smoked paprika.

2. Cover and cook on low for 6-8 hours or until potatoes are tender.

3. In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.

4. Gradually whisk in heavy cream until smooth. Cook until thickened.

5. Stir the cream mixture into the slow cooker, mixing well.

6. Add crumbled bacon and stir to combine.

7. Cook on high for an additional 30 minutes to thicken.

8. Serve hot, garnished with fresh parsley.

Keywords: Amish Snow Day Soup, Snow Day Soup, Corn Soup, Potato Soup, Bacon Soup, Creamy Soup, Slow Cooker Soup, Winter Soup, Comfort Food